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Inviato il 30-01-2018 alle 15:21:48  profilanswer

Oil cooking: risky?
Oil cooking
Scient TST 11 ts are sounding the alarm approximately the risks of powerful oils used for frying our food. Sunflower or corn oil releases toxic and carcinogenic chemical materials. Cooking food in the ones vegetable oils might be dangerous. consistent with scient TST 11 ts, we need to rather use olive oil, coconut, butter or possibly lard to fry meals.
at the same time as we warm temperature the oils


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Varie discussioni relative a : http://supplementlab.org/tst-11/


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